Fermin Iberico Acorn-Fed Dry-Cured Sausage – Salami Style – Average 0.8 Lb
The Iberico dry-cured salami sausage by Fermin is made from acorn-fed pork and seasoned with whole peppercorns, not the smoked paprika used for “chorizo” sausage. The intense and nutty flavor of the Iberico pigs comes from their exclusive diet base on sweet acorns, grass, herbs and their free-range living style.
This Iberico acorn-fed dry-cured salami sausage comes in a deluxe package, ideal for gifts or special occasions. Serve it with aged cheese, crusty bread and fine wine, or slice it for a delicious tapas platter or salads.