Fermin Iberico Bone-in Acorn-fed Ham Average 18 Lb
Fermin Iberico acorn-fed ham is the finest ham of all. Made from black hoof free-range pigs fed with acorns from the dehesa forest Southwestern Spain, these pigs are famous for their delicious nutty flavor and soft texture. Dry-cured for up to four years, this ham has an intense flavor and every slide will melt in your mouth. Slice and pair it with cheeses, as part of a meat platter, or by itself on some fresh crusty bread.