Fermin Iberico Bone-in Ham 18 Lb
Iberico ham is made from free-range Iberico pigs born in the region of Salamanca, Spain and fed on high-quality grains.
Fermin Iberico ham is air-cured for over two years in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung. The result is a dark red ham with a deep, complex, mild salty flavor.
No cooking required. Just slice it and serve it with crusty bread, salad or as part of a platter.