Fermin Iberico Boneless Acorn-fed Ham Average 10 Lb
Made from free-range Iberico pigs fed on acorns from the dehesa forest, Southwestern Spain. This artisanal ham is air-cured for up to 4 years in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung. The exquisite nutty and unparalleled flavor of this ham has made it gain its fame, considered among the finest delicatessen of the world.
Pair it with wine, aged cheese, crusty bread or as part of a delicious tapa platter.