Fermin Iberico Dry-Cured Sausage – Salami Style – 7oz
Fermin Iberico Sausage salami style is considered among the finest Iberico pig products. It is made in a similar manner to other sausages but without the use of paprika. It is seasoned with salt, pepper and other spices which enhance the unique flavor of the Iberico.
Serve as you would any dry-cured sausage, in thick slices paired with cheeses, as part of a meat platter, or by itself on some fresh crusty bread.