Fermin Iberico Pork Dry-Cured Acorn-fed Boneless Shoulder – Average 5 Lb
Made from Iberico pigs ranged freely in the Southwestern forest of Spain called dehesa. These pigs are reared on a natural diet of acorns and grass, and develop a meat that is high in fat (healthy monounsaturated fat), deeply flavored with a tender texture. Considered among the finest gourmet products in the world, the Iberico pork shoulder meet is also an excellent source of protein and healthy food.
Serve it with wine, cheese or as part of a platter. Excellent choice for succulent sandwiches and salads.