First, we are still open. Please call us at 786-301-0484 to place an order if the product you want is out of stock. Second, we’ve had a lot of changes in the last 2 years. Mr. Sebastian Bayon, founder and owner of the farm, passed away suddenly and unexpectedly in December 2022. He left behind […]
Sebastian Want to let you know just how delicious the pig that you sent me was. Absolutely incredible. I brined it for two days, rubbed a marinade on it for a third day, and then roasted it on the fourth, New Year’s Eve. My wife and I hosted my family for dinner that night, and […]
Hello Sebastian, I just wanted to let you know that the piglet we bought from you was absolutely delicious! I stuffed it with sausage meat and cooked it for five hours on a slow heat on the grill for our Christmas Dinner. . The meat was tender and succulent and the skin turned hard like […]
At Sancho Restaurant located at 13202 SW 8th St in Miami, FL, the tenderness of our suckling pig meat is tested everyday with the traditional Segovia custom of carving a roasted piglet with the edge of a porcelain plate and then shattering it on the ground. Although this tradition started in the 15th century, it […]