Hello Sebastian, I just wanted to let you know that the piglet we bought from you was absolutely delicious! I stuffed it with sausage meat and cooked it for five hours on a slow heat on the grill for our Christmas Dinner. . The meat was tender and succulent and the skin turned hard like […]
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At Sancho Restaurant located at 13202 SW 8th St in Miami, FL, the tenderness of our suckling pig meat is tested everyday with the traditional Segovia custom of carving a roasted piglet with the edge of a porcelain plate and then shattering it on the ground. Although this tradition started in the 15th century, it […]